Oatmeal Raisin Cookies #

Ingredients #

• 14 tablespoons butter, softened
• ¾ cup firmly packed brown sugar
• ½ cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla
• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon salt (Optional)
• 3 cups Quaker® Oats (Quick or Old Fashioned, uncooked)
• 1 cup raisins

Directions #

Heat oven to 350 degrees F.

In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well.

Add combined flour, baking soda, cinnamon and salt; mix well.

Add oats and raisins; mix well.

Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.

Bake 8 to 10 minutes or until light golden brown.

Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.